Frantoi Oleari Hypogea
Ancient building of the 17th century (on thirty-five present at Gallipoli.), completely restored. Inside you can admire the ancient tools (macine, and other stone gear), used for the production of lampante oil, high-quality product that Gallipoli exported in the most important squares in Europe. In fact, fat oil was used in the lighting of towns and public spaces.
The world's coolest cocktail
This is a place where, In addition to buy freshly caught fish, the eat well.
Let me explain: do you want two mussels, Clam Chowder, of hard clams, Razor Clams or perhaps cuttlefish, tuna or swordfish or oysters? Just approach the bench, ask and it will be served in a dish. Next to the bench there are oil, lemon and bread and then boats or tables on which rest and eat. Me and my friend we have resisted the temptation to eat raw seafood and tuna, swordfish and squid. All extraordinary and accompanied by a bottle of fine white. Exactly two things: you pay expensive but you pay for especially the freshness of fish. It's worth it!